High Quality Stainless Steel Chopping Board (35x31cm)
High Quality Stainless Steel Chopping Board (35x31cm)
Regular price
Rs. 999.00
Regular price
Rs. 1,999.00
Sale price
Rs. 999.00
Unit price
/
per
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Product Description: Stainless Steel Chopping Board (35x31cm)
Package Contains: 1 Piece
Material: High Quality Stainless Steel
Color: Steel grey
Dimension: (35x31cm)
Weight: 450gm
Say goodbye to traditional wooden and plastic chopping boards that fail to meet the demands of a modern kitchen. Upgrade to our Stainless Steel Chopping Board and experience a revolutionary combination of style, hygiene, and durability. Here’s why this cutting-edge solution is a must-have for your kitchen.
Key Features of the Stainless Steel Chopping Board
Hygienic Design
- Non-porous surface prevents bacteria build-up.
- Perfect for raw meat, vegetables, fruits, and seafood.
Unmatched Durability
- Resists warping, cracking, and scratches.
- Built for everyday heavy-duty use without losing its finish.
Mess-Free Cooking
- The built-in juice groove efficiently collects liquids, keeping your workspace clean and organized.
Compact & Lightweight
- Ideal size (35x31cm) that fits easily on most countertops without taking up too much space.
Environmentally Friendly
- Unlike disposable plastic boards, this chopping board is a sustainable option that reduces waste.
Cutting Board - Product details
L-shaped Hem |
Smooth Surface |
Easy to Clean |
Why Choose Stainless Steel Over Wooden and Plastic Boards?
1. Hygienic & Non-Porous Surface
- Stainless Steel: The non-porous surface of stainless steel ensures it doesn’t absorb liquids, odors, or bacteria, making it the cleanest and safest choice for food preparation.
- Wooden Boards: These are porous and can absorb water and juices from food, becoming a breeding ground for bacteria and mold.
- Plastic Boards: While initially non-porous, they develop cuts and grooves over time, trapping food particles and promoting bacterial growth.
2. Superior Durability
- Stainless Steel: Built to last, it resists warping, cracking, and scratches. No matter how rigorous your chopping tasks are, it remains as good as new.
- Wooden Boards: Prone to cracking and warping over time, especially when exposed to moisture.
- Plastic Boards: Susceptible to deep grooves and scratches that weaken their structure over time.
3. Easy Maintenance
- Stainless Steel: Effortlessly clean with a quick rinse or wipe. It’s dishwasher-safe and retains its shine even after repeated use.
- Wooden Boards: Require regular oiling and are difficult to sanitize effectively.
- Plastic Boards: Can stain and retain odours, making them harder to maintain.
4. Stylish & Functional
- Stainless Steel: Sleek and contemporary, this board adds a modern touch to any kitchen. The integrated juice groove keeps your countertops clean by catching liquids from fruits, vegetables, and meats.
- Wooden Boards: While rustic and traditional, they lack modern features like juice grooves and can be bulky.
- Plastic Boards: Practical but lack the elegance of stainless steel and can appear cheap in a premium kitchen setting.